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Arroz
branco (white rice)
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| 2 tablespoons vegetable oil 2 cloves garlic or 1/2 medium onion 1 cup rice |
2 1/2 cups hot water Salt to taste |
| In a medium pot, heat the oil and saute garlic and rice until rice is crisp and coated with oil. Add water and salt, cover and cook over medium-low heat for 20 to 30 minutes. Rice is done when all the water has evaporated and rice is soft. | |