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New England Baked Beans
For Saturday supper it is suggested you start on Thursday evening.

2 lbs navy beans
4 tablespoons brown sugar
4 tablespoons sugar
2/3 cup molasses
2 teaspoon dry mustard

 

 4 teaspoon salt
1/2 teaspoon pepper
1 whole onioin
1 lb salt pork
Cover beans with cold water and soak overnight. Change water and bring to a boil. Boil for 10 minutes. Drain. Peel onion and plance in bottom of bean pot. Put in drained beans. Mix remaining ingredients together with enough water to just cover beans. Bake in very slow over at 225 degrees for 12 - 20 hours.