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Blueberry Crisp
 
4 cups blueberries
1 cup flour
1/2 cup sugar
1 teaspoon cinnamon
Pinch of salt


 1 cup quick oats
1/2 cup butter
1/2 cup nut meats, chopped
To flour, sugar, salt and cinnamon, add butter and blend. Add oats and nuts; blend together. Mix about 1/4 of the crumb mixture with the blueberries. Place blueberries in buttered baking dish and cover with remaining crumb mixture. Bake at 350 degrees for about 35-40 minutes. Serve warm.