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Fish
Chowder
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| 2 lbs haddock fillets 5 medium potatos 2 onions |
2 cans of condensed evaporated milk 1 stick butter salt and pepper to taste |
| Cut potatos and onions into bite sized pieces. Place into a pot. Add just enough water to cover the veggies. Cook until tender, stirring occassionally. Add the milk and fish. Cook for about 5 - 10 minutes. Add butter and season with salt and pepper. Once butter has melted it is ready to serve. | |