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Old-fashioned chocolate or vanilla malted

The Walgreen drugstore chain popularized this soda-fountain drink in the 1930s under the name ``Horlick's Malted Milk.'' You can make this warm-weather favorite with either whole milk and ice cream or low-fat milk and frozen yogurt. For adults, toss a shot of Kahlua or brandy into the blender for a tasty postprandial treat.

 

1 cup milk
1/4 cup malt powder (or unsweetened    malted milk powder)


1 tablespoon chocolate or vanilla syrup
1 large scoop chocolate or vanilla ice cream

Combine all the ingredients in a blender. Whip for 30 seconds and pour into a tall glass. Serves 1.