Healthcare South Home Page About Healthcare South Visit our pratices Useful forms Locate the information you are looking for Great links! Contact us with your comments or concerns How to benefit from our web site Patient information for new and current patients Parent resource and information center Health information for you and your family


Pancakes
Pancake preparation can be quick and easy if you measure out the dry ingredients the night before. Then you can simply add egg, oil and milk in the morning.
1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons of sugar

 1 egg, well beaten
3 tablespoons oil or melted shortening
1 cup (about) milk

Mix flour with baking powder, salt, and sugar in a bowl. In another bowl combine egg, oil, and milk. Add to flour and stir just enough to moisten the dry ingredients. Do not Beat.

Heat griddle so that drops of water bounce off it, or to 400 degrees. Swipe some oil across griddle, and use a 1/4 cup measure full of pancake batter to make each pancake. Cook until tops begin to rise and bubbles dot surface; turn and brown on other side, about 3 minutes altogether. Makes about 12 4 inch pancakes.