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Shrimp
Wiggle
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| 4 tablespoons of butter 1/2 teaspoon of salt 1/2 teaspoon of pepper 4 tablespoons of flour |
2 cups milk 2/4 cup cooked peas 1 cup cooked & peeled shrimp |
| Melt butter over low heat. Blend in the flour, salt and pepper. Stir until smooth. Remove from heat. Mix in the milk and return to the stove. Bring to a boil stirring continuously. Boil for 1 minute, remove from heat and add shrimp and peas. Serve over steamed rice or toast points. | |