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Spiced Tea
The tea can be prepared in advance and poured over the crushed ice when ready to serve. An especially pleasant beverage for a hot summer day.
2 1/2 cups of water
1 stick of cinnamon (about 2" long)
6 whole cloves
6 individual tea bags
1/2 cup of sugar

 1/2 cup of orange juice
1/4 cup of lemon juice
1/4 cup of cranberry juice
Crushed ice
Heat water with cinnamon and cloves until boiling. Remove tags from the tea bags and add to boiling water. Remove from heat, cover, and steep for 5 minutes. Strain and add sugar and fruit juices. Chill. Serve over crushed ice. Makes 4 servings.