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Fresh Strawberry Pie
 
1 1/3 cup water
1/2 cup sugar
3 tablespoons cornstarch
1 cup mashed strawberries		 3 cups sliced strawberries
1 3 oz. package strawberry gelatin
9" pie shell
Combine water, sugar, cornstarch and mashed strawberries and cook over medium heat. Once thickened remove from burner. Add gelatin and cool for 5 minutes. Place sliced strawberries in a prebaked 9" pie shell. Pour cooked mixture over strawberries and refrigerate for 4 hours. Serve with whipped cream.