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Wacky Chocolate Cake
 
1 1/2 cups flour
(Swans Down works best)
1 tsp. vanilla extract
1 cup sugar
1T. vineger


 1/2 tsp. salt
5T. oil
3 T. cocoa
1 cup cold
1 tsp. baking soda confectioners sugar
Preheat oven to 350 degrees. Sift dry ingedients in to mixing bowl . Add vanilla, vinegar, oil, and water. Blend well; pour in to ungreased 9-inch square pan. Bake for 25 to 30 minutes. Frost or sprinkle confectiones sugar on top.

This recipe is from the Food Allergy News Cookbook, it contains no nuts, eggs or dairy products. It is a delicious cake-everyone loves it! Submitted by Patti Burke.